PairMyBeer

The emergence of women as both beer-lovers and brewers happened as the craft beer scene grew, says Lisa Morrison, Oregon-based writer, blogger and author of “Craft Beers of the Pacific Northwest.

Beer Belly in Los Angeles’ Koreatown may be best known for serving up craft beers curated by owner Jimmy Han, but the man behind the food has also been winning accolades and recommendations from patrons and food critics alike. 

Amazing beer and great food are two things near and dear to my heart, but it’s often hard to find both at the same place. I find that pub food is generally OK, maybe the best restaurant in town serves Guinness and gastropubs are headed in the right direction.

Amen!

What began in 1990 as an idea to “enhance Vail’s image, positioning and reputation as a world-class international resort with a serious commitment to find food and to promote recognition of the Vail lifestyle,” has turned into a foodie, wine connoisseur and skier’s paradise, all in one.

Wine, wine, wine, blah, blah, blah. Beer and cheese is where it’s at.

The culinary world is getting wise to the simple fact that beer is the ultimate food pairing beverage, and it’s time for you to join the revolution. Pairing beer and food is not rocket science, but it takes some basic knowledge, a taste for adventure and a desire to send your palate soaring.

of Arnaudville will be showcased on Sunday’s episode of “Eat This Drink That” on The Cooking Channel.