
This recipe includes a marinade made with two bottles of beer. He also includes instructions saying to drink a third bottle while cooking the wings and that readers should “eat responsibly.”

Come fall, South Jersey is flooded with wine tasting events that allow enthusiasts to sip vintages from local wineries and pair them with cheeses, steaks and poultry.
Less common are beer tastings. That’s because often, people don’t know what foods - beyond salty bar staples - stand up to a distinctive ale, says Lynn Hoffman.
(Source: craftbeer.com)
“Beer is the new wine,” says chef Al Scazafave of Elmwood Park’s Twisted Elm, where he serves a handful of dishes cooked with beer. “Basically we use the same techniques. It’s pretty much relearning a lot of my old recipes that I’m using beer in now instead of wine.”
Looking for some awesome recipes with your favorite Craft Beer asan ingredient - Please share you favorites, and I will get them posted, shared and linked to your site!