Women looking for a cold brew, too
The emergence of women as both beer-lovers and brewers happened as the craft beer scene grew, says Lisa Morrison, Oregon-based writer, blogger and author of “Craft Beers of the Pacific Northwest.
Horny Goat Hideaway Horny Wings
This recipe includes a marinade made with two bottles of beer. He also includes instructions saying to drink a third bottle while cooking the wings and that readers should “eat responsibly.”
Beer Belly’s chef Wes Lieberher talks about his menu, foie gras, and winning a Korean BBQ cook-off
Beer Belly in Los Angeles’ Koreatown may be best known for serving up craft beers curated by owner Jimmy Han, but the man behind the food has also been winning accolades and recommendations from patrons and food critics alike.
Craft Beer pairing dinners boom in Southeast Valley
The growing demand for craft beers in the past three years has sparked a new trend of beer-pairing dinners among Southeast Valley restaurants and local breweries.
Read more: http://www.azcentral.com/thingstodo/dining/articles/2012/04/05/20120405beer-pairing-dinners-boom-southeast-valley.html#ixzz1rkVgEyvm
Forget the wine, cook with craft beer -- and these tips on pairing
Come fall, South Jersey is flooded with wine tasting events that allow enthusiasts to sip vintages from local wineries and pair them with cheeses, steaks and poultry.
Less common are beer tastings. That’s because often, people don’t know what foods - beyond salty bar staples - stand up to a distinctive ale, says Lynn Hoffman.
(Source: craftbeer.com)
Berrong on Beer - Why do restaurants neglect craft beer?
Amazing beer and great food are two things near and dear to my heart, but it’s often hard to find both at the same place. I find that pub food is generally OK, maybe the best restaurant in town serves Guinness and gastropubs are headed in the right direction.
(Source: youtube.com)
